Potato salad With Memorial Day here I want to repost my Ultimate Potato Salad recipe. This potato salad recipe has been tweaked over the years and has aspects from multiple recipe’s I have encountered. The largest influence being my Mom’s recipe. Truth being told this is a bit of a a smashup of my chicken salad recipe and my Mom’s potato salad recipe. This potato salad has a great texture the peppers and, celery and onions give it a great crunchy texture. The garlic, mustard and dill pickle defiantly brighten up the dish 5 large potatoes peeled, chopped (pieces the size of your thumb) and cooked.
1 small onion diced
1 bell pepper diced
3 stalks of chopped celery
1 tbls of fresh dill
2 tbls of chopped garlic
1 tsp of mustard
1 chopped dill picked spear
¼ cup of chopped scallions
1/3 cup of mayonnaise
Boiled eggs and paprika for garnish. You first want to boil your potatoes until they are tender they should fall apart with a fork. While the potatoes are boiling I tend to throw the eggs in with the potatoes to boil at the same time.
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