Peach Don’t be fooled by the Lolita-esque styling of these pops. The crushed peaches in these popsicles were soaked in a bourbon bath to cool you down and chill you out. Mix it with a little simple syrup and some plain yogurt and you’ll have cocktail popsicles in just a few freezing hours.just peaches in sauternes {a sweet French dessert wine}, heightened with a touch of sugar and Grand Marnier. I usually drain the peaches, but a bit of bite is still left. It is wonderful with vanilla ice cream. For the first peaches of the season, I decided to do a bit more. I used some of the wine for a cake that resembled the clean brightness of Spring itself.
This dessert is a two-part one, combining cake and fruit, the sharp bite of alcohol with comforting mellow sweet. The chiffon cake is wonderful for spring - light, ethereal, delicately flavored. wonderful to combine such luxuries. Although I am not a drinker, I do love to add alcohol to food. The first cake I ever made by myself - for a Christmas party when I was eight - was a sherry cake. It was an old-fashioned recipe, a moist bundt cake with a sugar glaze. I was allowed one slice, and hoped that some would be leftover so that I could treasure it a bit.
Business from large companies such as Wal-Mart Stores Inc., the U.S. Army, Flavor-Pic and Winn-Dixie have helped J. Durbin Farms stay in business and employ 70 people at peak season, he said. These customers provide a steady market for the products grown on the Chilton County farmDurbin said it used to be he would grow something on his farm and hoped it sold. Now, he is considering growing other fruits and vegetables rather than focusing on peaches and tomatoes. The cantaloupe is one possibility that could be sold in Walmart stores later this year, he said. He also might try growing turnips and collard greens this winter.
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